Houjicha seinyu slice
WHEN UMAMINESS MEETS CAKE
Made with Hojicha powder that offers a distinctive, nutty flavour profile. The roasting process gives Hojicha its characteristic reddish-brown colour and rich, toasty aroma, bringing slightly caramelized taste, which pairs well with both sweet and savory elements.
Hojicha nama chocolate in the middle is rich and and smooth, adding on double umaminess in the cake itself.
Allergen: Contains dairy, egg, gluten
Ingredients: Egg, Milk, Sugar, Flour, Tsubaki Hojicha, Whipping Cream, White Chocolate
Length : approx 4cm
Serving size:1 serving
Storage tips: Keep refrigerated immediately after receiving for at least 30mins. Best consumed within 3 days with proper refrigeration.
RM17.00 MYR